Lamb Pot Pie

Leftover Lamb Stew (recipe below)
2 Super Easy Pie Crusts (recipe below)

Preheat oven to 375 degrees. Roll out one pie crust round and place into a large deep dish pie pan or casserole dish. Fill with leftover Lamb Stew. Roll out second pie crust and lay over the top. Crimp or fold edges to seal the stew into the pie. Cut a few slashes across the top of the pie. Bake until crust is brown and crispy and filling is bubbling, approximately 30-45 minutes.