Super Simple Pie Crust

1 cup flour
1 stick cold butter (cubed)
1 tsp. sea salt
2 T. ice water

Mix all ingredients (except ice water) in food processor until pea-size. Add in the ice water and process until it forms a ball. Entire recipe takes only a minute or two from start to finish. The ball of pie dough should be formed into a disk and wrapped in plastic wrap and refrigerated or frozen.