Vegetable Soup

2 medium onions diced
2 yellow squash halved then sliced
4 tomatoes chopped
4 medium potatoes, large diced
1 head kale chopped
8 oz mushrooms sliced
4 carrots sliced
2 stalks celery diced
Chicken Stock from recipe below
(optional canned beans, brown rice, or even shredded chicken breast)

Place ingredients in pot and cover with chicken stock. Simmer until carrots and potatoes are tender. Serve as is or add beans, cooked brown rice, meatballs, or shredded chicken breast to the soup.