Basil Bean Dip

This creamy flavorful dip is subtle in flavor and perfect on a cracker, fresh naan, cucumber slices, or any vegetable sticks. Serve it with the Cucumber Dill Dip (below) and you can’t go wrong. I often eat a bit of each for a light lunch.

2 cans white beans (low sodium, drain and rinse well)
1 tsp minced garlic
1/2 tsp sea salt
2 T. olive oil
Juice of 1 whole medium lemon
Fresh basil to taste
Throw all ingredients into food processor and pulse until creamy. Chill and serve.