Secret French Toast

1 loaf of Egg Bread (like the Challah recipe below) sliced thickly
6 eggs
1/2 can coconut milk
1/4 cup sweetener (like sugar, honey, or maple syrup)
1/4 tsp salt
1/2 tsp nutmeg
3 T Grand Marnier (optional) or other flavored liquer
3 T butter or coconut oil (for pan cooking)

Mix all ingredients together in a shallow pan. Soak slices of bread on both sides for several minutes. Heat 1 T of butter/oil in a large skillet on medium heat. Place several slices of saturated bread into pan and brown on both sides. Cook approximately 3-4 slices at a time with 1 T of butter/oil until brown. Serve with fresh fruit, syrup, preserved fruit, chocolate sauce, or a nut butter. Anything works on this French Toast, including ham & cheese.