Italian Veggie Bake

So easy and so very healthy. This can be made in a matter of minutes, then put in the oven to bake while you prepare the rest of your meal.

2 medium Zucchini (sliced 1/2 inch thick)
1 small onion (chopped)
1 small bell pepper (chopped)
1 jar (or fresh made) Marinara sauce
1/8 cup grated parmesan (optional)


Preheat oven to 350. Prepare vegetables. Spray a casserole dish with an organic olive oil spray. Layer vegetables in casserole dish and cover with Marinara sauce. Sprinkle cheese over top, if desired. Bake for 35-40 minutes.