Super & Simple Pea Soup

Rich and flavorful, this soup is super easy to make and full of healthy ingredients.

1/2 onion (diced)
2 T. Olive
Raw Chicken Scraps (like neck, back, wing tips…)
2 Bay Leaves
1 Celery Stalk
2 Garlic Cloves (minced)
1 lb Carrots (cleaned, peeled & 1 inch cubed)
6 Small Potatoes (peeled & 1.5 inch cubed)
4 cups Dried Split Peas

Cover Chicken Parts, Bay Leaves, Garlic and Celery Stalk with 8-10 Cups of water bring to a boil in Crock Pot. Let simmer overnight. Brown onion in olive oil in a pan. Remove everything from stock leaving only broth in Crock Pot. Add two cups of Dried Split Peas, potatoes, carrots, and browned onions to broth. Simmer for 2 hours. Add last 2 cups of Dried Split Peas to soup. Cook until all peas are tender.

EAT and ENJOY.